Enjoy our seaside morning room with stunning vistas of Dingle Bay. Offering Three Course Breakfasts from a choice of 6 specialities, carefully selected to serve you organic, garden fresh and newly baked local foods:

Appetizers
Fresh Orange Juice, Fresh Fruit Compote, Organic Yoghurt

Entree CHOICES:
(1) Irish Breakfast: Kennedys 2010 winner gold-medal sausage & bacon: Lispole free-range eggs. Brennans thick Toast.

(2) Kerry Wild Irish Oak Smoked Salmon from Ted Browns: Scrambled free-range eggs from Lispole, Croissants from Morans kitchen.

(3) Omelette of Kennedys Irish ham, Irish cheese, onions, free range eggs.

(4) Brennans French Toast with Canadian Maple syrup.

(5) Vegetarian: muesli, organic beans, homegrown fried potatoes & tomatoes Irish mushrooms and Garveys bagel & cream cheese.

(6) PORRIDGE: Flahavans Natural Oats served with Baileys Cream

DESSERT
IRISH Coffee: Patrick Bewleys rich full-bodied coffee (100% Arobica beans)
IRISH Tea: Barrys Traditional Irish Gold Blend Tea. "Barry's Golden Tea Moments!"
LITTLE TRADITIONAL IRISH SWEET